Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, breaded curried coconut chicken gougons. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Put the chicken strips in a large bowl with the lime zest, lime juice and fish sauce. In another bowl, mix the garam masala, chilli powder, together with the coconut and the breadcrumbs. Dip the chicken strips into the dry coconut mix, tossing well so all of the meat is coated.

Breaded Curried Coconut Chicken Gougons is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Breaded Curried Coconut Chicken Gougons is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Curried Coconut Chicken Gougons:

1. Make ready 440 g chicken breast,
2. Get Golden breadcrumbs, (enough to coat chicken),
3. Take Dessicated coconut, (1/3rd ratio to breadcrumbs),
4. Make ready 1 tsp curry spice blend of your choice,
5. Prepare Salt for seasoning,
6. Get Vegetable oil for frying

Season with a good pinch of salt and add in a few drops of dark soy sauce. These gluten free oven baked coconut chicken goujons are extra "posh" because they are made with coconut flour - it gives the goujon such a delicious, subtle, but oh so good, taste. Goujons originate from France but are also popular in Cajun cuisine. Although mainly associated with fish (notably catfish) chicken is now often used in its.

Instructions to make Breaded Curried Coconut Chicken Gougons:

1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)

Bread chicken: Place chicken pieces in the bag with the dry coating. Close the bag and shake it well until all chicken pieces are coated. Remove chicken from bag, shaking off any excess coating, and place in the bowl with the egg mix. Toss well until all chicken pieces are coated. Beat the egg in a small bowl and season well.

So that is going to wrap it up with this special food breaded curried coconut chicken gougons recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!