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A tin of tuna with a can of tomatoes, a few olives and you have the most delicious pasta recipe. Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Looking for a quick and easy midweek meal?

Alright, don’t linger, let’s task this easy tuna, tomato, caper and olive pasta formula with 8 components which are definitely easy to have, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Easy tuna, tomato, caper and olive pasta:

1. Take 195 grams of good quality tinned tuna
2. Require 12 - cherry tomatoes
3. Make ready 8 - olives
4. Get 6 of capers
5. Prepare 1 parsley to garnish
6. Require 1 of handful of rocket
7. Make ready 1 for pasta I use a pack ( add appropriate amount)
8. Get 3 of garlic cloves

These meals will make your weeknights way simpler. Add capers, anchovies, olives, and tomatoes. Meanwhile, cook the pasta as directed. Season the tomato sauce with salt and pepper to taste.

Easy tuna, tomato, caper and olive pasta instructions:

1. Salt water in a large pot put on to boil
2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
3. Add pasta to boiling water
4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!

I love tuna with tomato sauce. Add the capers, olives, tuna and garlic and mix into the pasta. Add a little more oil, as desired, then another third of the noodles. I love that this is so easy. Could this be good with rice instead of pasta.

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