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Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe.
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Alright, don’t linger, let’s approach this steak salad formula with 8 components which are undoubtedly easy to acquire, and we have to process them at the very least through 2 measures. You should shell out a while on this, so the resulting food could be perfect.
I repeat: I love a good steak salad. I'll take the dressing any old way, too. Blue cheese is a mainstay, and probably my first choice if all things were equal. Steak Salad makes a quick and easy midweek meal.
Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. They are easy to make, and they don't require heating up the oven, which is always a big plus, and especially when it's hot outside. ☀️.
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