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Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.

Alright, don’t linger, let’s course of action this stir fry egg noodles menu with 15 materials which are definitely easy to find, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Stir fry egg noodles:

1. Give 1/4 for kgs of chicken breast
2. You need 100 g shrimp
3. You need 1/2 - kgs of Egg noodles
4. Get 3 tbsp - soya sauce
5. Take to taste for Salt
6. Need 1/2 tsp - black pepper
7. You need 2 pcs carrots
8. Get for Cabbage
9. Take Brocolli
10. Require - Spring onion
11. Provide 1 cup for water
12. Need of Chicken broth
13. Require 2 tbs of cooking oil
14. Provide of Onion
15. Take of Garlic

CHICKEN STIR FRY EGG NOODLESRelish The Bite. This is the egg noodles I am using. If you can't find them, you can use plain dried instant noodles. For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator is supplying.

Stir fry egg noodles steps:

1. Cut all the vegetables into small pieces and garlic,onion into small cubes..
2. Cut the chicken and take out the shell of the shrimp and set aside..
3. In a big wok add the 2 tbsp of cooking oil and add the chicken followed by the shrimp then if the chicken and shrimp is cooked add the water and bring to boil..
4. If the water is already boiling add the egg noodles cooked it until soft add the soya sauce,salt and pepper to taste..if the egg noodle is not cook yet and no more water you can add a little bit of water..
5. Lastly put all the vegetables and wait until it cooked..

Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if there's any left in the wok. Sure, it is much more efficient to scramble the eggs and toss them with the stir fry noodles, but I crave elegant presentation. Asian Noodles Soba Noodles Egg Noodles Egg Noodle Stir Fry Japchae Fries Dishes Ethnic Recipes Training. To serve, spoon the noodles into a bowl and garnish with the lime wedges.

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