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This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. Ingredients for Avocado Tuna Salad (print the recipe below): This Avocado Tuna Salad has such simple ingredients and you may already have everything you need to make it (I love it when that.

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Ingredients of Tuna, Avocado and Pasta Salad:

1. Require 300 grams for Rigatoni Pasta
2. Need 1 - Red Onion
3. Provide 200 grams - Cherry tomatoes
4. Provide 250 grams for Canned Corn
5. Need 300 grams - Greek Yoghurt
6. Make ready 150 ml - Balsamic Salad Dressing
7. Need 1 large Avocado
8. Give 370 grams - Canned Tuna

The pesto sauce was such a wonderful coating, combining the tuna, avocado and sun dried tomatoes into a beautiful orchestra of flavors. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing. In a large saucepan, cook the pasta according to the package directions.

Tuna, Avocado and Pasta Salad instructions:

1. Cook pasta according to packet instructions. Rinse with cold water.
2. Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
3. Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
4. Once the pasta has cooled add to the rest of the mix.
5. Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
6. Now ready to serve by itself or as a side.

Drain, then rinse briefly under cold water. Add extra mayo if desired to make creamier. Add pasta salad to bowls and top with avocado. Season and serve in with crusty bread. Tuna pasta salad loaded with creamy avocado, red onion, and diced tomatoes.

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