Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, nigerian rice and chicken stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy.

Nigerian Rice and Chicken Stew is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Nigerian Rice and Chicken Stew is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nigerian Rice and Chicken Stew:

1. Take For the chicken
2. Get 1 kg Chicken
3. Take 1 blended/grated onion
4. Get 2 tbsp garlic
5. Make ready 2 tbsp ginger
6. Get 1 sachet Chicken seasoning
7. Take Fresh tyme/rosemary
8. Prepare 1 tbsp paprika
9. Prepare Water
10. Prepare For the sauce to make the stew
11. Get 1 can Chopped Tomatoes
12. Prepare 1 red bell pepper
13. Prepare 1 onion
14. Prepare 1 scotch bonnet pepper
15. Take 2 garlic cloves
16. Make ready For the stew
17. Get Vegetable oil
18. Make ready 1/2 onion (chopped)
19. Prepare Sauce we made for stew
20. Make ready 1 sachet stew seasoning
21. Take Basil
22. Get Meat stock
23. Get Meat (optional)
24. Take 1 tsp grounded crayfish
25. Make ready For the rice
26. Make ready Rice
27. Make ready Boiled water
28. Take Salt

Traditionally, Nigerian Stew is served with white rice! This is a typical Sunday lunch.😊 Rice and bean with some good stew on top is a typical Nigerian Sunday Lunch! Moi-moi and Nigerian stew go hand in hand. How to make Nigerian stew with beef, chicken, tatashe pepper, and more for a healthy and filling meat and vegetable dinner for a crowd.

Instructions to make Nigerian Rice and Chicken Stew:

1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
2. When chicken is done grill in oven or fry. Add onions for taste.
3. Wash rice, par boil and cook
4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
5. In pot add oil and fry the onions
6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
8. Dish with rice and chicken

Nigerian stew, aka obe ata, is a staple dish in many Nigerian households. It forms the base of many Nigerian dishes (jollof rice) and can be served with white rice, eba, pounded yam, and more for a complete meal. Nigerian chicken stew is the recipe I will be showing you today. Chicken is one of the proteins eaten in my household, we love it!. The process involves boiling then frying or baking of the chicken then rehydrates in the stew or soup.

So that is going to wrap this up for this special food nigerian rice and chicken stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!