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How to Prepare Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF Speedy

Mabelle Wolfe   05/05/2020 09:02

Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF
Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF

How are you currently at the moment ?, I just pray you’re effectively and delighted generally. through this web site I’ll introduce the recipe for cooking Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

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Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several standard situations also. I am certain you will see lots of people who just like the Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF dishes which you make.

Alright, don’t linger, let’s plan this vickys christmas maple cola gammon joint, gf df ef sf nf menu with 12 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 12 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
  1. Provide 2 kg for boneless, unsmoked gammon (ham) joint (4.4 lbs)
  2. Make ready 2 litres - cheap 'fat' cola (8 cups plus 1/3)
  3. Make ready 1 for onion, peeled and quartered
  4. Take 1 for carrot, thickly sliced
  5. Provide 1 - cinnamon stick
  6. Prepare 1/2 tbsp for peppercorns
  7. Require 1 for bay leaf
  8. Need - For the Glaze
  9. Prepare 150 ml - maple syrup (2/3 cup)
  10. Require 2 tbsp wholegrain mustard
  11. Make ready 2 tbsp - balsamic vinegar
  12. Provide 1/8 tsp - ground cloves

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Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF start cooking:
  1. Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
  2. Pour the cola in and bring to the boil
  3. Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
  4. Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
  5. Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
  6. Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
  7. Mix the glaze ingredients together and pour half over the gammon
  8. Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
  9. Baste and roast a final 15 minutes
  10. Take out of the oven and let rest in the tin for 10 minutes
  11. Baste the gammon again with the tray juices before carving

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