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Alright, don’t linger, let’s task this thai style satay stir fry menu with 14 elements which are undoubtedly easy to find, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients Thai Style Satay Stir Fry:

1. Prepare for Stir fry sauce
2. Provide 2 tbsp for soy sauce
3. Take 2 tbsp for peanut butter
4. Make ready 2 tbsp for rice wine vinegar
5. Give 1 1/2 tsp brown sugar
6. Need 1 tsp - garlic powder
7. Give 1/8 tsp ginger
8. Make ready 1/8 tsp for white pepper
9. Get 1/8 tsp for cayenne pepper
10. Give Stir fry
11. Need 1 Packet for stir fry veg
12. Give 250 gm - chicken breast chunks
13. Give 2 sliced spring onions
14. Prepare as needed Sesame seeds to garnish

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Thai Style Satay Stir Fry start cooking:

1. Mix the sauce ingredients in a bowl using a whisk.
2. Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
3. Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.

If you've never had the real stuff, then you'll fall in love with the Place in a bowl and pour the marinade over. Simply mix with any meat, seafood or vegetables. Now you're ready to stir-fry, pan-fry, BBQ or roast. For even more flavour, drizzle over more sauce as you cook. Also makes an awesome dipping sauce!

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