Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys creamy chicken one-pot, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Creamy Chicken One-Pot, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Creamy Chicken One-Pot, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys creamy chicken one-pot, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:

1. Get 4 skinless, boneless chicken breasts
2. Take 2 tbsp oil
3. Make ready 8 slice bacon, chopped
4. Prepare 600 ml vegetable stock
5. Make ready 360 grams baby potatoes, halved
6. Prepare 200 grams baby broad (fava) beans
7. Make ready 200 grams sweetcorn
8. Take 200 grams cherry tomatoes, halved
9. Make ready 200 grams cream cheese* - see my free-from recipe
10. Make ready Seasoned Flour Recipe
11. Get 120 grams gluten-free / plain flour
12. Prepare 2 tbsp paprika
13. Get 1/2 tbsp black pepper
14. Take 1/2 tbsp celery salt
15. Prepare 1/2 tbsp mustard powder
16. Get 1 tsp garlic salt
17. Make ready 1/2 tsp ginger
18. Prepare 1/4 tsp oregano
19. Get 1/4 tsp basil
20. Get 1/4 tsp thyme
21. Make ready 1/4 tsp salt

Steps to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:

1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time
2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat
3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in
4. Add the stock and simmer for 10 minutes
5. Add in the potatoes and simmer covered for a further 20 minutes
6. Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes
7. Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great

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