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Chicken Mushroom Noodles cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at many established incidents perhaps. I am certain you will see lots of people who just like the Chicken Mushroom Noodles dishes that you just make.

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Alright, don’t linger, let’s course of action this chicken mushroom noodles menu with 19 components which are surely easy to have, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients Chicken Mushroom Noodles:

1. Need 300 grams Chicken breast or pork
2. Provide 1 cup Button mushrooms
3. Prepare 1 tbsp for Oyster sauce
4. Give 1 tbsp - Soy sauce
5. Require 2 tbsp of Olive oil
6. Take 1 tbsp of Sesame oil
7. Provide 300 grams of Egg noodles
8. Prepare 2 bunches - Caisim, cut in bite size
9. Prepare 6 pcs of Meatballs (Optional)
10. Make ready 2 pcs Shallots, thin sliced
11. Take 1/2 cup of Celery leaf, chopped
12. Provide Fried shallots onion (Optional)
13. Get Water
14. You need of Noodle sauce (per serve):
15. You need 1 tsp of Sesame oil
16. Prepare 1 tsp - Olive/vegetable oil
17. Need 1 tsp of Soy sauce
18. Provide 1 pinch - Salt
19. Take 1 pinch Pepper

The cooking process requires boiling the chicken breasts and fresh noodles before stir-frying. This is where the flavors are infused on the. Instant ramen is economical, versatile and quick to prepare. Chinese Cooking Wine, dry sherry or for a non alcoholic sub, just switch the water for chicken broth!

Chicken Mushroom Noodles steps:

1. Heat 2 tbsp olive oil, add garlic and stir until fragrance. Add chicken, stir for a minute. Add mushrooms, oyster sauce, soy sauce and sesame oil and stir until the chicken cooked properly. Remove from the heat.
2. Add water to a pan and boil it. Add cut caisim into boiling water for a minute, then remove it from the water. Use the same boiling water, add 150 grams noodles into boiling water and cook for 2 or 3 minutes.
3. While boiling noodles, prepare a bowl, add all of noodles sauce ingredients and mix.
4. Remove noodles from the water and drain it. Put the drained noodles into a bowl (step 3) and mix well with the mixed sauce.
5. Put chicken, cooked caisim and meetball on the top. Garnish it with sliced shallots and celery leaf and also fried shallots onion.

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