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Kanya's Seared Duck Breast with Red Curry Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kanya's Seared Duck Breast with Red Curry Sauce dishes you make.

Alright, don’t linger, let’s practice this kanya's seared duck breast with red curry sauce formula with 13 substances which are definitely easy to acquire, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.

Composition Kanya's Seared Duck Breast with Red Curry Sauce:

1. Prepare 2 of duck breast
2. Require 1 tsp - red curry sauce
3. Make ready 1/3 cup - coconut milk
4. Need 1 tsp palm sugar
5. Give 1 for salt and pepper to taste duck breast
6. Make ready 1/2 tbsp - water
7. Need 2 kaffir lime leaves
8. Prepare 1 red pepper
9. Provide 1 for a few basils leaves
10. Get 1/2 tbsp for fish sauce
11. Take 4 clove for garlic
12. Provide 12 - cherry tomato
13. Give 2 for pepper corn

Kanya's Seared Duck Breast with Red Curry Sauce process:

1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

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