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Alright, don’t linger, let’s plan this vickys creamy chicken one-pot, gf df ef sf nf menu with 21 components which are undoubtedly easy to find, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition of Vickys Creamy Chicken One-Pot, GF DF EF SF NF:

1. Get 4 of skinless, boneless chicken breasts
2. Prepare 2 tbsp for oil
3. Prepare 8 slice - bacon, chopped
4. Give 600 ml vegetable stock
5. Provide 360 grams of baby potatoes, halved
6. Give 200 grams of baby broad (fava) beans
7. Prepare 200 grams - sweetcorn
8. Get 200 grams of cherry tomatoes, halved
9. Get 200 grams - cream cheese* - see my free-from recipe
10. Take for Seasoned Flour Recipe
11. Need 120 grams for gluten-free / plain flour
12. Take 2 tbsp - paprika
13. Make ready 1/2 tbsp for black pepper
14. Give 1/2 tbsp celery salt
15. Need 1/2 tbsp for mustard powder
16. Need 1 tsp of garlic salt
17. Get 1/2 tsp for ginger
18. Make ready 1/4 tsp - oregano
19. Provide 1/4 tsp - basil
20. Require 1/4 tsp of thyme
21. Give 1/4 tsp of salt

Vickys Creamy Chicken One-Pot, GF DF EF SF NF process:

1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time
2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat
3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in
4. Add the stock and simmer for 10 minutes
5. Add in the potatoes and simmer covered for a further 20 minutes
6. Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes
7. Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great

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