Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled thai green curry chicken fillet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Thai Green Curry Chicken Fillet is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Thai Green Curry Chicken Fillet is something which I have loved my whole life.

A classic Thai street food, this grilled Thai Chicken is so good that it almost converted a vegetarian. If you're feeling inspired, indulge in a Thai banquet with this Thai Chicken complete with Coconut Rice or Coconut Lime Rice, a starter of Thai Lettuce Wraps and how about a Thai Red Curry or Green Curry?. Traditional Thai Chicken In this Grilled Chicken Skewers with Green Curry Yogurt Sauce recipe, marinated strips of chicken are grilled until tender and then served with a tangy green curry sauce bursting with fresh herbs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled thai green curry chicken fillet using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Thai Green Curry Chicken Fillet:

1. Prepare Chicken fillet
2. Prepare Butter 1 table spn
3. Take Lemongrass (blended & strained juice)
4. Prepare Curry leaves crushed (coarse powder)
5. Take Garlic & Ginger paste
6. Make ready Lime juice
7. Take to taste Salt
8. Take Finger pepper (grill whole)

Trim chicken thigh fillets of any extra fat and place in dish. Most curry paste ingredients are the same with a few additions or substitutions to alter the flavor. When really hot, fry the thigh fillets in batches and transfer to a baking dish when golden and caramelised. Place the rice, coconut milk, water, green curry paste, lime juice fish sauce and sugar in a large saucepan.

Steps to make Grilled Thai Green Curry Chicken Fillet:

1. Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.

This delicious dish is basically a nice piece of fish fillet, fried in a light dusting of flour then served on a very creamy Thai Green Curry. The Thia Green Curry in this case is home-made in the same recipe we used before to make the Chicken and Prawn Thai Green Curry. It is not a fish curry as such but more of a Fried fish topped with Thai Green Curry. This is a combination of my two favorites-grilled chicken and coconut curry sauce. I came up with this dish after coming home hungry for curry.

So that is going to wrap it up for this exceptional food grilled thai green curry chicken fillet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!