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Composition for Classic Chicken Biryani on a budget #KokabandCookpad:

1. Take 750 gram - Rice
2. Make ready 1 Kg for Chicken
3. Provide 3 for Tomatoes (sliced)
4. Give 1 Cup for Yogurt
5. Require for Few drops of Biryani Essence
6. Prepare 1 tb - Garam Masala
7. You need 2 tb - Ginger Garlic Paste
8. Make ready 1 tb for Biryani Masala
9. Require 1 tsp Salt
10. Take 1/2 tsp for Garam Masala grinded
11. Require 1 tb Coriander Seeds
12. Require 1 tsp Red Pepper
13. Prepare 1/2 tsp of Turmeric
14. Require 2-3 tb Coriander Leaves
15. Prepare 2 for Green Chilies
16. Require 2-3 tb - Mint Leaves
17. Need 1 pinch yellow Food Color
18. Take 4 - Medium Onion (Sliced)
19. Prepare 1/2 Cup of Cooking Oil

Classic Chicken Biryani on a budget #KokabandCookpad instructions:

1. Fry the Onions in half cup oil until light brown & took half of it aside.
2. Now add whole allspices (garam masala), crushed ginger garlic, fry it a little then add chicken.
3. Fry the chicken for 1 minute now add tomatoes.
4. Cover & cook for 2 minutes at low flame until the tomatoes & chicken gets half done.
5. Now add dry spices, biryani masala & fry for 1 minute, then add yogurt.
6. Cover & cook for 5 minutes.
7. Take other pan add 5~6 tbsp water then add cooked chicken in it.
8. Add fresh mint leaves, fresh coriander & green chilies.
9. Now add boiled rice.
10. Add fried onion over it, yellow food color (mixed in water), few drops of biryani essence.
11. & 2 tbsp Oil, cover & keep it at medium flame for 2 minutes, then 10 minutes at low flame.
12. After 10 minutes turn the flame off, mix it & serve.
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