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Sticky Honey & Sesame Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sticky Honey & Sesame Chicken dishes which you make.

Alright, don’t linger, let’s task this sticky honey & sesame chicken menu with 18 substances which are definitely easy to receive, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Composition for Sticky Honey & Sesame Chicken:

1. Get 1 - chicken breast cut into bite sized pieces, (130-150g),
2. Prepare 2 tbsp of cornflour,
3. Prepare 1 - spring onion sliced into thin rings, (whites and green),
4. Take 1 of large clove of garlic, crushed,
5. Get 2 tsp of sesame seeds,
6. Need - Salt for sesaoning,
7. Need 1 dash water
8. Give - For the sauce:
9. Make ready 1 tbsp ketchup,
10. You need 1/2 tbsp of white wine vinegar,
11. Take 1/2 tbsp of light soy sauce,
12. Provide 1 tbsp of organic runny honey,
13. Require 1 tsp sesame oil,
14. Take 1 pinch of salt
15. Take of Serving suggestions:
16. Make ready - Egg fried rice,
17. You need Boiled white rice,
18. Give Pak choi

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Sticky Honey & Sesame Chicken steps:

1. Combine all of the sauce Ingredients together until smooth and set aside.
2. Heat a wok up over a high heat and add in some vegetable/cooking oil so it's around 1/2 cm high (enough to shallow fry). Whilst that heats up coat the chicken breast pieces in some cornflour, ensuring it's completely covered.
3. Once the oil is hot, add in the chicken and fry them until cooked through, golden brown and the outside crispy. You may need to cook them in 2 batches. Once cooked lay them out on some kitchen towel to remove excess oil.
4. Drain off the tainted oil from the wok, and just leave enough to coat the wok base thinly. Add the whites of the spring onions and crushed garlic. Fry for a minute until fragrant then add in the sauce. Cook the sauce for a few seconds until it thickens then add a small dash of water to loosen it up. Give it a good stir. Turn down the heat and bring the sauce to a simmer. Allow the sauce to reduce down by half and thicken.
5. Add in the chicken pieces. Toss the chicken in the sauce quickly until evenly coated. Sprinkle over some sesame seeds and toss the chicken again to distribute. Sprinkle over more sesame seeds then serve up and garnish with the sliced spring onion greens. Enjoy with your choice of side(s). :)

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