Recipe of Cuban Bread Meat lovers Sandwich Favorite
Max Obrien 28/07/2020 21:59
Cuban Bread Meat lovers Sandwich
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Ingredients - Cuban Bread Meat lovers Sandwich:
Prepare —- meat——–
Take 1-1/3 pound - eye of round steak sliced very thin
Get 1-1/3 pound of boneless and skinless chicken thighs
Give 1 pound for Bacon
You need 1 pound - pork loin
Provide —-bread and spread ——-
You need 1 loaf of Cuban bread
Need 1/2 cup for minced black ripe olives
Prepare 1/2 cup - mayonnaise
Make ready 1/4 cup for yellow prepared mustard
Prepare 1/2 stick for butter
Make ready —–condiments ——–
Prepare 2 cup for shredded lettuce, iceberg
Need 1-2 - large tomatoes
Prepare 1/2 cup - finely shredded cheddar cheese
Get to taste - hamburger dill pickle chips
Give 1 teaspoon - salt to taste banana pepper rings, optional
Need of –meat marinade and spices—–
Take 1 teaspoon for ground white pepper
Take 1/2 cup of white wine
Give 1 teaspoon granulated garlic powder
Provide 1/4 cup for extra Virgin olive oil
Make ready 1/3 cup for dehydrated onions
Cuban Bread Meat lovers Sandwich process:
Get a skillet hot then turn heat on low
Fry the bacon rendering the fat
When the bacon is crispy remove to a paper towel. Keep the bacon drippings
Cut the meat up into small pieces
Add spices, wine, and extra Virgin olive oil.
Put into a bag and marinate 30 minutes
Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
Slice the bread
Mix the mayonnaise, mustard, and olives
Spread the olive mixture on the bread
Add pickles and bacon
Add meat mixture lettuce and cheese
Add tomatoes
Butter one side of bread
Lay the butter side of bread in hot skillet
When the bread is toasted add butter to untoasted side and turn
Wrap in parchment paper cut in half and serve
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