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Alright, don’t linger, let’s task this sweet & sour chicken hong kong style (without batter) menu with 17 elements which are absolutely easy to have, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.

Composition - Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. You need 1 for large chicken breast, cut into bite sized pieces,
2. Require 1 of green bell pepper, cut into chunks,
3. Provide Half a white onion, sliced,
4. Need 150 g of pineapple pieces (frozen or fresh),
5. You need 1 pinch for salt
6. Get Spray vegetable oil for frying
7. Provide - For the sauce:
8. Provide 2 tbsp of ketchup,
9. Get 2 tbsp of white wine vinegar,
10. Prepare 1 tbsp - quality runny honey,
11. You need 1/2 tsp for premium oyster sauce,
12. Make ready 1/2 tbsp - light soy sauce
13. Prepare for Garnish (optional)
14. Need Sliced spring onion
15. You need of Serving suggestions (sides)
16. Provide - Rice,
17. Get for Noodles

Sweet & Sour Chicken Hong Kong Style (Without Batter) start cooking:

1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
2. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
3. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
4. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!

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