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Chilli chicken, is a Indo-Chinese dish. Chilli chicken, is a famous dish in the eastern and western countries, India, china etc. chilli chicken can be made. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.
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I have had butter chicken in many Indian restaurants. This recipe is So easy and So good. I really like spice so I doubled the chilli powder. I used good Indian ingredients from the Indian Market too.
Chicken steamed with green chilli paste, chilli pickle and chilli pickle oil. The most admirable and fascinating aspect of Indian cooking is its diversity. India, being such a vast country with phenomenal diversity, this diversity is widespread in almost every aspect of life. This is dry version of Chilli chicken, serve it straight from the kadai along with fried rice or serve it as an appetizer. Garnish with slit green chillies and green onions.
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