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Ingredients Stovetop Chicken Noodle Casserole:

1. Take 2-1/4 pound - chicken breast boneless and skinless
2. Give As needed - cracker crunch see my recipe
3. Need 15 ounces canned creamed corn
4. Make ready 12 ounces - egg noodles, wide
5. Require 1/2 teaspoon of ground white pepper
6. Get To taste for salt
7. Get 1 quart - chicken broth
8. Make ready 2 cup for crushed butter crackers

Stovetop Chicken Noodle Casserole steps:

1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!

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