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Crockpot Chickpea Spinach Curry cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at several formal situations also. I am certain you will see lots of people who just like the Crockpot Chickpea Spinach Curry dishes you make.

Alright, don’t linger, let’s course of action this crockpot chickpea spinach curry formula with 11 materials which are undoubtedly easy to receive, and we have to process them at the very least through 9 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Crockpot Chickpea Spinach Curry:

1. Need 5 of chicken tenderloins (optional)
2. Need 2 cups for chickpeas dried
3. Provide 1 - onion diced
4. Require 1 8 oz bags - spinach frozen
5. Make ready 1 can coconut milk
6. Get 4 of tbl curry paste
7. Need 1 - cumin tbl
8. Make ready 1 of coriander tbl
9. Get 2 - cilantro tbl dried
10. Give 2 tsps of salt
11. Need for peppercorns cilantro red & fresh for garnish

Crockpot Chickpea Spinach Curry making:

1. Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
2. In a small bowl mix the coconut milk, curry paste, spices and herbs
3. Cut the raw chicken into bite sized pieces
4. Add chickpeas to crockpot. Then add chicken and onions
5. Pour coconut curry sauce over chicken and onions
6. Pour frozen spinach on top
7. Cover with lid and let cook for specified time
8. Garnish with red peppercorns and fresh cilantro
9. Enjoy with rice and or naan!

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