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Composition Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:

1. Provide 400 grams - dried spaghetti or other pasta of choice (check label for gf, ef)
2. Require 200 grams Vickys Pesto recipe from my profile
3. Provide 250 grams of cooked & peeled prawns
4. Take 70 grams for rinsed rocket /arugula leaves
5. Provide 1 squeeze - lemon

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Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF process:

1. Cook the pasta in boiling salted water as per the pack instructions, then drain
2. Add the pesto and stir to coat the pasta well
3. Add the prawns, rocket and lemon juice and heat through for a minute to wilt the rocket and warm the prawns
4. Serve immediately

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