Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed chicken breast in tamarind habanero reduction sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauteed chicken breast in tamarind habanero reduction sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sauteed chicken breast in tamarind habanero reduction sauce is something that I have loved my entire life. They are nice and they look fantastic.

A reduction is the result of boiling or cooking down a liquid until it reduces to the consistency of a sauce. The liquid can be just about anything but is usually Another basic reduction sauce I make a lot at home is a simple pan sauce. Here's where you saute, lets say a chicken breast, in a saute pan.

To get started with this recipe, we must prepare a few ingredients. You can cook sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. Get 1 lb chicken breast, boneless
2. Get 1 tsp himalayan pink salt
3. Prepare 2 cup water
4. Make ready 6 tamarinds, fresh
5. Get 1 habanero pepper, medium
6. Make ready 1 tbsp coconut oil, organic
7. Get 1 cup Tuscan kale
8. Make ready 10 cherry tomatoes

I paired this chicken with the spicy orange sauce and thought it was delicious. I did cut the chicken into slices before cooking–which helped it to cook faster. Continue stir-frying in this way until all the sauce has been added and the chicken and mushrooms. Add tamarind paste, sugar, salt, and pepper to the pot.

Steps to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. Peel tamarinds and remove seeds.
2. Bring water and salt to a boil.
3. Add tamarind pulp and seeds from habanero pepper.
4. Slice rest of pepper and put aside.
5. Bring ingredients to a boil and reduce water over medium meat.
6. Mash tamarind pulp while reducing to loosen flesh.
7. Heat coconut oil in sautee pan over medium high heat.
8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh.
9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
11. Spoon remaining sauce over chicken.
12. Enjoy!

Cook on medium-high heat until slightly thickened. Add the sautéed shrimps and stir carefully so that the shrimps cooked through and coated with the sauce. The sauce may be thickened and poured over each serving or served in bowls for a dipping sauce. Remove chicken to serving plate, keep warm. Add the minced garlic and reduce the sauce by one half.

So that is going to wrap this up with this exceptional food sauteed chicken breast in tamarind habanero reduction sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!