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Ingredients requirements for Slow cooker chicken & mushroom stroganoff:

1. Take 4 - boneless skinless chicken breast, cubed
2. Give 8 ounce fresh sliced mushrooms
3. Need 2 blocks of cream cheese, softened
4. Need 1 - (10 1/2) ounce cream of chicken soup
5. Get 1 - envelop dry onion soup mix
6. Give to taste - Salt & pepper
7. Need Parsley
8. Need 1 pound for large egg noodles for serving
9. Require - Shredded cheese

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Slow cooker chicken & mushroom stroganoff how to cook:

1. Place chicken in a lightly greased crockpot. Season with salt and pepper
2. Add mushrooms
3. In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
4. Cook on low for 4-6 hours.
5. Serve over egg noodles and garnish with parsley and cheese.

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