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Ingredients requirements Jenny's Crock Pot Pork Roast:

1. Make ready 2 1/2 lb Pork Tenderloin
2. Get 12 oz - Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Need 32 oz of Gold or New Potatoes (Quartered)
4. You need 12 oz of Onion (Red or Yellow)
5. Require 7 grams - Lipton Onion Soup Mix (1 Packet)
6. Take 4 tsp of Chicken Bouillon
7. Give 1 medium Bay Leaf
8. Prepare 1 dash Thyme
9. Need 3 clove of Garlic (Minced)
10. Take 6 cup - Water (Filtered)
11. Provide 2 tbsp for Olive Oil
12. Get 1 tsp - Garlic Powder
13. Prepare 1 tsp for Dried Parsley
14. Make ready 1 tsp of Salt
15. Require 1 tsp Black Pepper

Jenny's Crock Pot Pork Roast how to cook:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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