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Ingredients - Chicken Noodle Soup from leftover roast chicken:

1. Provide 1 of med. yellow onion, diced
2. Need 1 tsp. - olive oil
3. Take 8 cups - chicken broth or more as needed
4. Require for Carrots from roast, cut small
5. Prepare of Caramelized onions from roast, chop
6. Require for Celery from roast, cut small
7. You need of Chicken breast from roast, shredded
8. Get 1 tbsp. of fresh thyme
9. Take 1 1/2 cups of dry egg noodles
10. Make ready to taste of Salt

Chicken Noodle Soup from leftover roast chicken making:

1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
2. Add chicken broth and scrape any brown bits from the bottom.
3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
4. Add dry noodles. Stir to combine and cook for 8 mins.

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