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Ingredients requirements - My Chinese Chicken stir fry with mix veg 😀:

1. Prepare 2 tbsp of veg oil
2. Get 1 1/2 tbsp - Ginger shredded
3. Get 4 cloves of Garlic Crushed
4. Require 4 of Chicken Breasts cut cubed 1 inch
5. Need 1/2 for Onion chopped length wise
6. Prepare 2 for Carrots cut into strips
7. Prepare 10 for long beans left length wise
8. Require 1/2 tsp - Course salt
9. Take 1/2 tsp - White Pepper
10. Prepare 3 - sweet coloured sweet peppers chopped length wise
11. Take 1 large of Spring onion chopped length wise
12. Provide 1 bunch - Bok Choy cut length wise
13. Require - SAUCE:
14. Provide 3 tbsp Oyster sauce
15. Prepare 1 tbsp Soy Sauce
16. Provide 1 1/4 cup Chicken Stock
17. Get 1 pinch for salt
18. You need 1 tsp of Brown Sugar
19. Prepare 1 tsp for Rice wine vinegar
20. Take 2 tsp for Corn Starch or Corn Flour

My Chinese Chicken stir fry with mix veg 😀 start cooking:

1. Have all your veg prepared, and chicken .
2. Grate the ginger and crush the garlic.
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
7. Add the spring onion and sweet peppers, fry for 1 minute
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

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