How are you currently at the moment ?, I wish you’re nicely and constantly joyful. through this web site I will introduce the recipe for cooking Salad Topped Pizza that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Salad Topped Pizza food is in great demand by lots of people, and tastes good also, would make all of your household and friends You like it most likely.

Salad Topped Pizza cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at numerous established functions possibly. I am certain you will see lots of people who just like the Salad Topped Pizza dishes which you make.

Alright, don’t linger, let’s approach this salad topped pizza menu with 23 components which are surely easy to obtain, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Salad Topped Pizza:

1. Get For the pizza dough: 1.5 loaves worth (the ingredient quantities for 1 loaf are written in brackets)
2. Prepare 300 grams - Bread (strong) flour
3. Need 100 grams of Cake flour
4. Give 1 1/2 tbsp of Olive oil
5. Provide 1 1/2 tsp - Salt
6. Give 1 tbsp - Sugar
7. Take 1 tsp Dry yeast
8. Make ready 260 ml Water
9. Provide for For the tomato sauce: A manageable amount
10. Prepare 1 can - Canned tomatoes
11. Give 3 tbsp Olive oil
12. Require 1 clove for Garlic
13. Require 1 pinch of each Salt, sugar
14. Take 1 tsp - Dried oregano or basil (if you have)
15. Take - For the toppings
16. Require 1 Leafy salad greens
17. Take 1 of Cured ham
18. Take 1 for Cherry tomatoes, black olives (potatoes for decoration)
19. Provide 1 Grated cheese
20. Give - For the dressing
21. Need 1 tbsp of Olive oil
22. Make ready 1/2 tsp - Wine vinegar or rice vinegar
23. Make ready 1 dash - of each Salt and pepper

Salad Topped Pizza instructions:

1. Make the sauce. Heat olive oil and crushed garlic in a pan. When fragrant, add the canned tomato. Simmer until reduced by half. Add the salt, pepper, sugar and herbs.
2. Put the dough ingredients in a bread machine and start the pizza dough program. Once finished, roll into a ball and let rest for 10 minutes. Oil a baking tray and roll the dough out to fit it.
3. This time I used about half of the dough (1.5 loaf as listed), and about half of the tomato sauce.
4. Spread the dough with an appropriate amount of olive oil and tomato sauce. Bake in a 250°C oven until browned, approximately 6 to 7 minutes.
5. Cut the cherry tomatoes and olives in half. Cut star shapes out of the potato with a cutter, then microwave for about 30 seconds. Cut up the salad greens into bite sized pieces.
6. Mix together the ingredients for the dressing. Thoroughly wash and drain the salad greens, pour the dressing and gently toss.
7. Top the baked pizza with the salad and cured ham. Sprinkle with plenty of grated cheese.
8. Check out this recipe for hand kneaded pizza dough. - - https://cookpad.com/us/recipes/156567-one-bowl-basic-pizza-crust

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