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Chicken Soft Tacos cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous recognized situations perhaps. I am certain you will see lots of people who just like the Chicken Soft Tacos dishes that you just make.

Alright, don’t linger, let’s plan this chicken soft tacos formula with 15 materials which are surely easy to acquire, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients Chicken Soft Tacos:

1. Require 1 pound - boneless chicken breast
2. Need 1 - onion, chopped
3. You need 1 clove garlic, minced
4. You need 1 of green bell pepper, chopped
5. Require 1 Tbsp of chili powder
6. Provide 1/2 tsp of cumin
7. You need 1/2 - jalapeño pepper, jarred or fresh (more or less depending on spice tolerance)
8. You need for Salt and pepper
9. Make ready 1 cup - cooked white or brown rice
10. Get 8 small wheat tortillas
11. Get of ** Toppings **
12. Give 1 of tomato, chopped
13. Take 1 - avocado or guacamole
14. Take of Shredded lettuce
15. Get - Shredded cheese

Chicken Soft Tacos step by step:

1. Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato.
2. Cut chicken into bite size strips. Mince the garlic and chop the onions and bell pepper.
3. Preheat oven to 350F/180C. Wrap tortillas in aluminum foil and bake for 10 minutes.
4. While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent. Add chicken and green bell peppers and continue cooking until chicken has changed color.
5. Mix in 3-4 Tbsp water, chili powder, cumin and jalapeño. Simmer a few minutes until most water has evaporated. Stir in the rice and remove from heat. Season with salt and pepper.
6. Remove the tortillas from the oven and onto a plate. Keep in the foil or cover with a clean cloth to keep warm and moist.
7. Let everyone add filling and toppings to their soft shells, fold in half and dig in!

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