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Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season!

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Ingredients requirements of Spaghetti chicken pesto:

1. Make ready 250 g of spaghetti
2. Prepare Half a pot/jar of 190g pesto red or green depends what you fancy
3. Require 400 g - Chicken
4. Provide of About 10 cherry tomatoes quartered
5. Give - Fried Mushrooms if you desire
6. Take of And chopped spring onions for a garnish

We've served our courgette spaghetti with home made pesto and seasoned, pan fried chicken fillets. Add pesto to skillet and stir until chicken is coated, then add tomatoes and heavy cream. Add spaghetti and toss until completely coated and creamy. About the Ingredients in AIP Pesto Chicken and Spaghetti Squash.

Spaghetti chicken pesto how to cook:

1. Put a saucepan on high with water in ready for the spaghetti. Cut up the chicken how you want, sliced or dice and put it in a preheated frying pan I sprayed a little bit of Fry light butter spray before hand.
2. Put the spaghetti in the saucepan of boiling water. Whilst the chicken is frying on a medium to high heat chop up the tomatoes how you like them I quartered them. Add them to the chicken (once you have see that the chicken looks cooked) using a spatula mix it around a bit here in there at half a jar of pesto your choice whichever you fancy to this mix and start mixing around and have it on a low heat.
3. When the speghetti is cooked, about 10 ish mins. (I took out a piece and taste checked it) drain it and put straight into the chicken tomatoe pesto mix. Mix around simmering for about 5-10 mins to bring all the flavours together and serve. Magnifico

Spaghetti squash is abundant during the winter, but you can also find it throughout the year in certain health food grocery stores. During fasting time (or for vegans) of course I don't add the chicken and I don't use cheese in the pesto and it is fantastic. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. The Creamy Chicken Pesto Pasta Recipe is a lip smacking pasta recipe that is made from a fresh homemade basil pesto. To make pesto sauce, blend together basil leaves, garlic, pinenuts, salt and two tablespoons olive oil to form a smooth pesto sauce.

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