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Ingredients requirements for Chicken Noodle Soup, (Quickie):

1. Prepare 4 -(48oz) Boxes Swanson's Chicken Broth
2. Make ready 2 -Tbl Minced Garlic
3. You need 1 for Coarsely Chopped Small Onion
4. Prepare 1 of -cup Sliced Celery
5. Prepare 1 for -half Chicken Breast, Cut into Bite Sized Chunks
6. Get 1/4 for -lb Baby Kale
7. You need 1/4 - -lb Baby Spinach
8. Need 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
9. Provide 1/2 for -lb of Wide Egg Noodles
10. Require for Salt and Black Pepper

Chicken Noodle Soup, (Quickie) step by step:

1. In a Large Pot, add all of the Broth, bring to boil
2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
3. Add Chicken, cook for 10 minutes
4. Add Frozen Vegetables
5. Taste Broth, Add Salt if needed
6. Add Noddles, cook for 10-minutes
7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

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