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Tikka Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different recognized situations actually. I am certain you will see lots of people who just like the Tikka Chicken dishes you make.

Alright, don’t linger, let’s task this tikka chicken menu with 17 substances which are absolutely easy to acquire, and we have to process them at the very least through 20 methods. You should commit a while on this, so the resulting food could be perfect.

Composition for Tikka Chicken:

1. Get for tikka chicken
2. Provide 3 cup diced chicken breast
3. Require 1 cup for plain yogurt
4. Require 3 tbsp for tikka or korma paste
5. Make ready - tomato and onion salad
6. Give 3 of ripe tomatoes
7. Require 1 yellow onion
8. Prepare 3 tbsp for fresh lemon juice
9. Give 1/2 tsp of white sugar
10. Need 1 tsp for sea salt
11. Get 1/4 tsp ground black pepper
12. Require 2 tbsp of chopped cilantro leaves
13. Provide for rice
14. Prepare 1 cup - basmati rice
15. Make ready 2 cup for salted water
16. Give to serve
17. Provide 1/2 lemon, cut into wedges

Tikka Chicken making process:

1. Mix the yogurt and tikka paste in a large bowl.
2. Rinse the chicken, drain then add to yogurt mix.
3. Cover with plastic wrap and refrigerate for at least four hours.
4. Chop tomatoes and yellow onion quite small. Combine with other salad ingredients, except the cilantro.
5. Cover with plastic wrap, or make it in Klip-lok tub, and refrigerate for at least two hours.
6. Bring the water to the boil in a large pot with a lid.
7. Rinse the rice well in a sieve.
8. When water is boiling stir the rice in, put on the lid and bring back to the boil.
9. If the rice bubbles up too much, just lift up the lid and put it back down when the bubbles subside.
10. Cook rice for 10 minutes, or until the water is all gone and there are no bubbles forming.
11. Heat the broiler or set the oven at 200 C/400F
12. Take the rice off the heat, take off the lid and place a clean tea towel over the pot and leave it until you are ready to serve.
13. Line the broiler tray or a baking sheet with foil.
14. Either place the chicken pieces on the foil, or thread onto metal skewers.
15. Discard any leftover yogurt mixture.
16. Cook chicken for 15-20 minutes, turning over halfway through cooking.
17. Take the tea towel off the rice, fluff it up with a fork, then serve in mounds.
18. Place tikka chicken on the rice.
19. Stir cilantro into the tomato and onion salad and serve that on the side.
20. Serve with wedges of lemon to squeeze over the chicken.

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