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The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.

Alright, don’t linger, let’s task this chicken 65 formula with 13 components which are absolutely easy to obtain, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken 65:

1. Take 500 g - boneless chicken thigh or breast, cut into roughly 1/2-inch cubes
2. Get 2 tbsp Kashmiri chilli powder
3. You need 1 tbsp - black pepper powder
4. Prepare 1 sprig curry leaves, roughly chopped
5. Provide 1/2 tbsp ginger garlic paste
6. Give 1 tsp of coriander powder
7. Provide 1 tsp turmeric powder
8. You need 1 tbsp of rice flour
9. Prepare 1 tbsp all purpose flour
10. Prepare to taste of Salt
11. Take 2 - egg whites
12. Provide 1 tsp of oil
13. Provide 1 tsp - vinegar or lime juice

Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar. Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.

Chicken 65 start cooking:

1. Cut chicken into cubes.
2. Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more.
3. Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour.
4. To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup.
5. Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours.
6. Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside.
7. Serve with finely chopped onions

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