Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sautéed chicken breast chardonay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautéed Chicken Breast Chardonay is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sautéed Chicken Breast Chardonay is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chicken Breast Chardonay:

1. Prepare 3 tbsp clarified butter (melted)
2. Take 4 chicken breasts
3. Take 1 to taste- salt
4. Take 1 to taste- ground black pepper
5. Prepare 1 as needed- ap flour
6. Get 4 tbsp minced shallots
7. Take 12 oz sliced mushrooms
8. Prepare 4 oz chardonay wine
9. Take 6 oz chicken stock
10. Make ready 6 oz heavy cream
11. Take 1 tbsp chopped parsely

Steps to make Sautéed Chicken Breast Chardonay:

1. preheat oven to 350
2. preheat a saute pan oven medium heat.
3. add the butter & heat until it shimmers
4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
5. place minced shallots in butter , cook 2-3 min.
6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
9. heat the pan over medium heat, add wine to deglaze. reduce by half
10. add chicken stock, reduce by half.
11. add mushrooms while reducing
12. incorporate heavy cream, bring to a boil then reduce heat to a simmer
13. when the sauce has thickened pour it over the chicken.
14. sprinkle with chopped parsely and serve. enjoy!

So that’s going to wrap it up for this exceptional food sautéed chicken breast chardonay recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!