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Ingredients requirements for Lemon and Herb Roast chicken and Vegetables:

1. Get 1 small chicken breast
2. Prepare 1 small carrot, cut into 1 inch pieces
3. Need 1/2 - celery stalk, cut into 1 inch pieces
4. Get 1 - small red onion, cut in quarters
5. Get 1 tbsp - olive oil
6. Get 1 tsp of fresh lemon juice
7. Need 1 tsp for freshly chopped parsley
8. You need 1 small potato, cut into small wedges
9. Make ready 1 tsp for garlic powder
10. Make ready 1/2 stock (for babies)
11. Provide 2 tbsp water
12. You need 1/2 - courgette, sliced in half then cut into thick chunks

Lemon and Herb Roast chicken and Vegetables instructions:

1. Preheat the oven to 220c.
2. Mix the potato, celery, courgette, carrot, onion with 1 tsp of garlic powder and a drizzle of olive oil.
3. Mix 2 tbsp of water with the stock cube and then rub the chicken breast with the paste. Allow to marinade whole the vegetables soften in the oven.
4. Once the vegetables begin to soften add the chicken breast. Continue to cook for another 20-25 or until the chicken and vegetables are cooked.
5. Remove the vegetables and chicken from the oven and allow to stand for a few minutes. Then toss the vegetables with 1 tsp of lemon juice and the chopped parsley. Serve immediately

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