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Alright, don’t linger, let’s plan this very easy japanese leek and chicken tenderloin spring rolls menu with 9 components which are definitely easy to find, and we have to process them at the very least through 8 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition of Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:

1. Take 3 stalks Japanese leek (the white part)
2. Get 6 for pieces Chicken tenderloin
3. Make ready 1 tsp of ☆Sake
4. Make ready 1 tsp - ☆Soy sauce
5. Prepare 1 pinch - each ☆Salt and pepper
6. Give 1 tsp - ☆Sesame oil
7. Make ready 1 bag of Spring roll wrappers
8. Need 1 tbsp - potato starch, 2 tablespoon water ★Katakuriko dissolved in water
9. Make ready 1 - Vegetable oil (for deep frying)

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls how to cook:

1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
3. Mix chicken with ☆ ingredients.
4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
6. Moisten the triangle seams with the ★ mixture to seal.
7. Shape it like it is in the photo.
8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

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