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Ingredients requirements - Citrus Roast Chicken:

1. Provide 3 - large Chicken breasts
2. Give Handful frozen Lime wedges
3. Prepare Handful frozen Orange wedges
4. Make ready - Lemon juice
5. Take of Soy sauce

This holiday chicken is roasted over sweet pellets & stuffed with herbs & citrus. This tender chicken, with its herb and sweet citrus flavours, is all the better when served with sides like roast potatoes, rice, creamed spinach, steamed vegetables or butternut for an all-round hearty meal. One pan roasted chicken meals are the best! I love how easy they are to throw together.

Citrus Roast Chicken making:

1. Slice the Chicken breast almost the way through across the width of the meat.
2. Scatter the frozen Lime and Orange wedges on the bottom of an oven tray, setting aside any frozen juice.
3. Place the chicken on top of the wedges, Drizzle with lemon juice and soy sauce. Sprinkle with any frozen fruit juice.
4. Cook gently in middle of medium oven for about 30-40 minutes depending of thickness of the chicken, until brown and smelling gorgeous! Eat while hot, or keep for lunchboxes when cold! Enjoy!

Chicken roasted with beets and citrus sounds like I need to make this right away! This ginger and citrus roast chicken is moist, tangy and delicious. Our regular roast chicken can often become too much of an habit and become somewhat bland after a while. For tender, juicy roasted chicken that's never overcooked, try this wet brined chicken recipe flavored with fennel and sweet citrus. Brining locks the juices in and pan-roasting the chicken yields extra.

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