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Mexican/salsa cube steak cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mexican/salsa cube steak dishes that you simply make.

Bistec en Salsa is a delicious, savory dish that is first marinaded in simple delicious spices, cooked in its own juices and a savory tomato sauce. This cube steak goes especially well with Puerto Rican Yellow Rice with Corn. Truthfully in my opinion yellow rice with corn taste best with this dish!

Alright, don’t linger, let’s task this mexican/salsa cube steak menu with 6 materials which are definitely easy to obtain, and we have to process them at the very least through 13 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Mexican/salsa cube steak:

1. Give 4 pieces tenderized Cube steak
2. You need 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
3. Need 2 cups of Cheddar Colby cheese shredded or sliced
4. Get - Oil. Any kind
5. Give for Kosher salt
6. You need for Pepper

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Mexican/salsa cube steak making:

1. Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
2. Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
3. Heat your frying pan. No oil. Not yet.
4. Generously salt and pepper both sides.
5. Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
6. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
7. Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
8. Cover.
9. Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
10. Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
11. Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
12. I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
13. Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁

See recipes for Simply Southern Smothered Cube Steak too. Salsa makes it a mission to provide each guest with a friendly welcome and best professional customer service possible making each visit memorable and relaxing Managed and operated by Armando a resident of Greenville S. Pick your filling chicken, steak, barbacoa, carnitas or veggies. Load it up with roasted corn, pico de gallo, sour cream, grated cheese, lettuce, and our frrrreshly made guacamole. Grilled green tomatillo and jalapeño salsa.

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