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Alright, don’t linger, let’s plan this chicken risotto with mushrooms menu with 9 substances which are definitely easy to have, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Chicken Risotto with Mushrooms:

1. Get 1 of large Chicken Breast
2. Prepare 1 for cup(200 Grams) Risotto Rice
3. Provide 200 Grams Butter
4. Provide 2-3 Tablespoons Cooking Oil
5. Provide 200 Grams of Mushrooms
6. Get Handful - Sweetcorn to taste(optional)
7. Give 500 mls of Hot Water
8. Need 2 for Chicken Stock Cubes
9. Provide 2 of large Onions, roughly chopped

Chicken Risotto with Mushrooms step by step:

1. Put the Rice in a medium Saucepan with the Oil, Butter and chopped Onions. Heat slowly, stirring, to brown the Rice.
2. Meanwhile slice and cube the Chicken into bite-sized pieces.
3. When the Rice mix is brown, add the Chicken and cook until the outside of the Chicken is cooked.(the inside will cook through later).
4. Slice and dice Mushrooms into small pieces. Add to pot, along with the hot water and Stock cubes. Mix well and simmer.
5. Keep simmering and stirring until the rice has absorbed most of the liquid. Add Sweetcorn or other vegetables of choice.
6. Serve hot, with a slice of Bread or on its own. Can be cooled and frozen up to 3 months. Enjoy!

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