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Poulet Tikka Masala cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at several standard situations actually. I am certain you will see lots of people who just like the Poulet Tikka Masala dishes which you make.

Alright, don’t linger, let’s plan this poulet tikka masala formula with 12 elements which are surely easy to acquire, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients Poulet Tikka Masala:

1. You need 800 gms for chicken thigh fillets, cut in cubes, 2 tbsp lemon juice
2. Prepare 1/2 tsp - garam masala
3. Get 6 cl of garlic, 1" ginger, 1/2 tsp each cumin, coriander powder
4. Take 1 tsp - each paprika, red chilli powder (can adjust to taste)
5. Make ready 2 tbsp - yogurt, 1 tbsp oil and salt to taste
6. Take of Separately for Tikka Masala:
7. Need 1 of large onion chopped, 1 tsp ginger garlic paste, 2 tbsp oil
8. Make ready 2 - large tomatoes chopped, 1 tbsp tomato paste
9. Require 1/2 tsp each tumeric, paprika, 2 tsp coriander powder,
10. Require 1/2 tsp of garam masala
11. Prepare 3/4 cup of fresh cream, salt to taste
12. Need handful of coriander leaves and 1 tsp lemon juice for garnish

Poulet Tikka Masala making process:

1. In a bowl mix chicken pieces with lemon juice and salt; set aside in the refrigerator for 10 minutes.
2. Grind to a fine paste the 1st set of garlic, ginger, spice powders, yogurt; add this paste to chicken pieces, add oil, mix well and set aside to marinate, (preferably overnight).
3. When ready to cook, place chicken pieces on a grill, and cook for approximately 10-15 minutes or until thoroughly cooked, turning on all sides and set aside. At this stage you could serve the grilled chicken with a nice bowl of salad
4. For Masala: in a hot pan on medium heat, add oil, onions, cook until translucent, add ginger/garlic paste, saute for a minute, add tomato paste, tomatoes and cook until tomatoes are soft and mushy, add spices, stir fry until aromatic, you can now add half a cup of water to have slightly runny consistency, bring to a boil and cook on a low heat for about 5-8 minutes.
5. Meanwhile, in a bowl, mix together cream, warm water and 1 tsp lemon juice to form a thick smooth paste, add this to the paste, stirring constantly, let it simmer for another 5-8 minutes, taste for seasoning, add the grilled chicken, garam masala, you can adjust the consistency, by adding more water, cover, let it simmer for 5 minutes, turn heat off, let it rest for 10 minutes before serving. Enjoy!!

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