Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauteed chicken breasts with curry and sweet chili chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:

1. Prepare 1 each boneless skinless chicken breast
2. Get 1 tsp kosher salt
3. Prepare 1 tsp curry powder
4. Make ready 1 tsp sweet chili chutney
5. Get 1 tbsp olive oil

Instructions to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:

1. preheat skillet on medium heat, add oil
2. while skillet is warming, rub each chicken breast being cooked with salt
3. when the skillet is ready, add the chicken breast
4. sprinkle each breast with 1 tsp of curry powder
5. saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
6. when the chicken is done remove from heat and plate, carefully cover with chutney

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