How are you currently at the moment ?, We expect you’re nicely and contented generally. through this web site I’ll introduce the recipe for cooking Crockpot Orange 🍊 Teriyaki Chicken that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Crockpot Orange 🍊 Teriyaki Chicken food is in great demand by lots of people, and tastes good also, can make all of your spouse and children and friends You like it even.

Crockpot Orange 🍊 Teriyaki Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different formal occasions possibly. I am certain you will see lots of people who just like the Crockpot Orange 🍊 Teriyaki Chicken dishes that you simply make.

Alright, don’t linger, let’s plan this crockpot orange 🍊 teriyaki chicken menu with 12 components which are definitely easy to obtain, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition - Crockpot Orange 🍊 Teriyaki Chicken:

1. You need 1 large pack chicken thighs (skinless, boneless, large family pack)
2. Make ready 3 onions, sliced
3. Get 1 cup - orange juice
4. Prepare 1/2 cup water
5. Provide 10 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Need 1/4 cup for soy sauce
8. Make ready 1/3 cup of teriyaki sauce
9. Prepare 1/4 teaspoon of ground ginger
10. Prepare 1/2 cup light brown sugar
11. You need 1 of orange 🍊, sliced thinly
12. Take 1 bunch for green onions, chopped (use the green part to decorate your plate)

Crockpot Orange 🍊 Teriyaki Chicken how to cook:

1. Rinse and pat dry your chicken thighs……
2. Place thighs into your crockpot……
3. Place your sliced onions all over chicken thighs…….
4. In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well…….
5. Pour orange juice mixture all over chicken thighs……
6. Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally……lightly shred your chicken with two forks while cooking……..Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish……. 😉
7. Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy 😉!!!

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