How are you currently at the moment ?, We pray you’re properly and cheerful constantly. through this web site I will introduce the recipe for cooking Nasi Bakmoy that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Nasi Bakmoy food is in great demand by lots of people, and tastes good also, creates all of your relatives and friends You like it probably.

Nasi Bakmoy cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several public occasions actually. I am certain you will see lots of people who just like the Nasi Bakmoy dishes which you make.

Alright, don’t linger, let’s task this nasi bakmoy formula with 19 materials which are undoubtedly easy to find, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients Nasi Bakmoy:

1. Make ready 2 chicken thigh fillets
2. Make ready 200 g pork loin/shoulder
3. Provide 4 cloves of garlic, sliced
4. Get 2 Tsp of chinese cooking wine
5. Get 3 Tsp of Indonesian sweet soy sauce
6. Get 2 Tsp soy sauce
7. Provide 1 Tsp of oyster sauce
8. Provide for Salt and pepper to season
9. Give 1.5 L water
10. Make ready - Fried prawn topping:
11. You need 100 g - prawn cutlets
12. Need 2 Tsp corn starch or tapioca flour
13. Get 1 Tsp - plain flour
14. Give 1 - egg
15. Require - Salt and pepper to season
16. Get for Garnish:
17. Prepare - Fried shallot
18. Give of Chopped spring onion
19. Provide 2 of boiled eggs cut into half

Nasi Bakmoy making:

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
2. Remove the meat and cut into small chunk.
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

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