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Ingredients of Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Provide 1 for small aubergine/eggplant, cut into chunks
2. Prepare 1 of courgette/zucchini, cut into chunks
3. Make ready 1 red onion, cut into halved wedges
4. Provide 2 - red peppers, cut into chunks
5. You need 4 of medium tomatoes, quartered
6. Provide 4 tbsp - olive oil + extra for drizzling
7. Make ready 4 - chicken breasts, skin on or off
8. Make ready 3 sprigs of rosemary or 2 tsp dried leaves
9. Give 1 - salt and fresh black pepper

When combined with chicken breasts it is the ultimate in summer one-pot dinners. Vickys Roast Chicken Ratatouille, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Ratatouille is one of my most favourite meals.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF start cooking:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

This comes with a bit extra! Vickys Roast Chicken Ratatouille, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Ratatouille is one of my most favourite meals. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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