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Alright, don’t linger, let’s approach this keaw teaw ped yang - five spiced roasted duck noodles formula with 26 materials which are undoubtedly easy to receive, and we have to process them at the very least through 9 ways. You should invest a while on this, so the resulting food could be perfect.

Composition Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. Make ready for The Broth
2. Take 2 of cinnamon stick
3. Require 2 pc - star anise
4. Require 2 cloves garlic
5. You need 10 black pepper corns
6. Take 1 tsp for toasted coriander seeds
7. You need 2 tbsp for palm sugar
8. Provide 2 tbsp for soysauce
9. Prepare 1 tbsp - fishsauce
10. You need 2 tbsp of oyster sauce
11. You need 3-4 cups - water or chicken stock
12. You need Roasted 5 spices duck
13. Require 4 pieces for duck breast
14. Provide 2 tbsp 5 spice powder
15. Prepare 2 tbsp for oyster sauce
16. Take 2 tbsp hoisin sauce
17. Get 1 tsp - dark sticky soysauce
18. Provide 1 tsp of honey
19. Need - Pair with
20. Need 1 pack - rice noodles or egg noodles
21. Give for beansprounts
22. Prepare of Garnish
23. Give - finely chopped coriander and spring onions
24. Provide - Component
25. Take for garlic oil
26. You need of chilli vinegar

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles making process:

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
9. Perfect with garlic oil, chilli flakes or chilli vinegar.

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