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Recipe of Fried Teriyaki Chicken Homemade

Eula Torres   11/10/2020 05:38

Fried Teriyaki Chicken
Fried Teriyaki Chicken

How are you currently as of this best moment ?, I wish you’re very well and constantly content. through this web site I will introduce the recipe for cooking Fried Teriyaki Chicken that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Fried Teriyaki Chicken food is in great demand by lots of people, and tastes good also, helps make all of your spouse and children and friends You like it most likely.

Fried Teriyaki Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous public functions actually. I am certain you will see lots of people who just like the Fried Teriyaki Chicken dishes you make.

Alright, don’t linger, let’s plan this fried teriyaki chicken formula with 8 components which are absolutely easy to have, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Fried Teriyaki Chicken:
  1. Need 500 gr for boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
  2. Take 20 ml - shoyu
  3. Need 2 tbsp - honey
  4. Require 1 tsp of garlic powder
  5. Provide 1/2 tsp ginger powder
  6. You need 1/2 cup - all purpose flour
  7. Provide 2 tbsp - katakuriko
  8. Take Oil for frying
Fried Teriyaki Chicken making:
  1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
  2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
  3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
  4. Fry the chicken pieces and flip occasionally.
  5. I made this for my kids' bento.

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