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Alright, don’t linger, let’s plan this easy fluffy and soft oyako don (chicken and egg rice bowl) formula with 11 elements which are definitely easy to obtain, and we have to process them at the very least through 13 measures. You should invest a while on this, so the resulting food could be perfect.

Composition of Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):

1. Require 50 grams - Chicken tenderloin
2. Need 2 Eggs
3. Require 1/4 - Onion
4. Get 1 tbsp ◆Mirin
5. Provide 1 tbsp ◆Mentsuyu
6. Make ready 1 tbsp for ◆Sake
7. Provide 1 tsp for Vegetable oil
8. Take 1 dash for Salt and pepper
9. Make ready 1 tbsp Green onions, chopped
10. Provide 1 - Shredded nori seaweed
11. Take 1 - bowlful Plain cooked rice

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) start cooking:

1. Remove the sinew from the chicken tenderloins.
2. Cut into bite-sized pieces.
3. Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes.
4. Beat the eggs.
5. Slice the onion.
6. Pour oil in a frying pan, and heat.
7. Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted.
8. Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through.
9. Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid.
10. Steam for 20-30 minutes.
11. Stir all over. When the mixture is cooked half way through, turn off the heat .
12. Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top.
13. Sprinkle with chopped green onions and shredded nori seaweed, then you're done.

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