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Recipe of Chinese-style Pan-Fried Cheap Tuna With Green Peppers Award-winning

Christopher Salazar   14/05/2020 01:20

Chinese-style Pan-Fried Cheap Tuna With Green Peppers
Chinese-style Pan-Fried Cheap Tuna With Green Peppers

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Chinese-style Pan-Fried Cheap Tuna With Green Peppers cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many formal occasions perhaps. I am certain you will see lots of people who just like the Chinese-style Pan-Fried Cheap Tuna With Green Peppers dishes that you just make.

Alright, don’t linger, let’s plan this chinese-style pan-fried cheap tuna with green peppers menu with 8 elements which are surely easy to have, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Composition Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
  1. Require 200 grams for Fresh tuna (sashimi quality)
  2. Provide 3 - Green bell peppers (3, plus)
  3. Require 1 for ◎Sake, soy sauce (to marinate the tuna), as needed
  4. Provide 1 - Katakuriko or potato starch flour (to coat the tuna), as needed
  5. Require 1/2 tbsp - each ★ Oyster sauce, soy sauce
  6. Provide 1 tbsp ★ Mirin
  7. You need 1/2 tbsp Sesame oil (to finish)
  8. Give 1 for Pepper (to finish)
Chinese-style Pan-Fried Cheap Tuna With Green Peppers making:
  1. Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!
  2. Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.
  3. Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.
  4. Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.

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