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Recipe of Chicken Casserole Perfect

Elva Walsh   14/10/2020 07:27

Chicken Casserole
Chicken Casserole

How are you currently at the moment ?, I desire you’re effectively and continually delighted. through this web site I’ll introduce the recipe for cooking Chicken Casserole that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chicken Casserole food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Casserole dishes you make.

Alright, don’t linger, let’s approach this chicken casserole menu with 12 elements which are definitely easy to have, and we have to process them at the very least through 8 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Chicken Casserole:
  1. Prepare 1 lb for Chicken Breast (cubed)
  2. Make ready 5 - Carrots (sliced)
  3. Get 4 oz of Corn
  4. Make ready 1 can for Cream of Chicken Soup
  5. You need 1 cup for Milk
  6. You need 1/4 cup for Mayonnaise
  7. You need 1/4 cup of Ranch Dressing
  8. Require 2 cup of Colby Jack Cheese (divided)
  9. Give 1/2 for Bag Egg Noodles
  10. Need 1 packages for Garlic Mash Potatoes
  11. You need 2 cup for Chicken broth
  12. Provide 1 Crushed Sour cream & Onion Chips (enough to cover)
Chicken Casserole how to cook:
  1. Preheat oven to 350°F
  2. Boil carrots
  3. Cube chicken breast and boil with broth
  4. Boil noodles
  5. When the first 3 are done put in large bowl and add all ingredients (except 1 cup of cheese and crushed chips) mix well and add to 9x13 baking dish
  6. Cover with cheese then chips
  7. Bake for 30 min.
  8. Serve and enjoy

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