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Slow Cooker Teriyaki Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Teriyaki Chicken dishes that you simply make.

Alright, don’t linger, let’s practice this slow cooker teriyaki chicken menu with 10 components which are definitely easy to acquire, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Slow Cooker Teriyaki Chicken:

1. Prepare 2 lbs for boneless skinless chicken (breasts or thighs or a combo)
2. Take 1/2 cup of soy sauce
3. Take 1/4 cup - brown sugar
4. Give 1/4 cup for honey
5. Make ready 3 tbs of rice wine vinegar or apple cider vinegar
6. Need 2 tsp for sesame oil
7. Provide 1 tsp for garlic powder
8. Get 1/2 tsp ground ginger
9. Provide 2 tbs for cornstarch
10. You need 3 tbs of cold water

Slow Cooker Teriyaki Chicken instructions:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

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