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A perfect dinner for seafood lovers any night of the About Creamy Pesto Shrimp Pasta. I'm always looking for ways to make seafood at home (much to the dismay of The Steak-Loving An old friend of. This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce!

Alright, don’t linger, let’s task this creamy pesto pasta with mixed seafood formula with 18 components which are surely easy to receive, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Creamy pesto pasta with mixed seafood:

1. Make ready 1 - Onion
2. Need 3 cloves Garlic
3. Prepare 300 g Mixed seafood
4. Need - Vegetables (like cauliflower or broccoli)
5. Get 200 cc for Pasta water
6. Make ready 30 cc for White wine
7. Prepare 50 cc Double cream
8. Require 300 g Penne pasta
9. Get - Grated cheese (optional)
10. You need Fresh basil (for decorating)
11. Get - Pesto
12. Make ready 40 g of Basil
13. Get 1 clove Garlic
14. Make ready 50 cc for Olive oil
15. You need 25 g of Pine nut
16. Make ready 25 g of Almond flakes
17. Take 20 g of Dried Grated Hard Cheese
18. Require 1 Tablespoon for Lemon juice

Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make! Bring a large pot of lightly salted water to a boil. Our Seafood Pesto is made with simple ingredients such as garlic cooked in olive oil and fresh cod fillets and shrimp stewed in a store-bought pesto Pasta, creamy polenta, mashed potatoes, rice, quinoa, or steamed/roasted low carb veggies are just a few sides that can be served along with this. Meanwhile, put the walnuts and garlic in a food processor and whizz until finely chopped.

Creamy pesto pasta with mixed seafood start cooking:

1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
3. Cook penne pasta according to package directions.
4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
6. Pour in the double cream.
7. Add in the pesto and grated cheese.
8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～

Pour the cream into a pan and warm through. Add two-thirds of the pesto, then gently heat to loosen it. Simple pasta recipes are my favorite recipes to make! It usually happens on the exact night I'm making dinner. Add cream, stir until hot and top with grated Parmesan and fresh basil.

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